Pumpkin chips have become a popular snack choice worldwide, thanks to their unique flavor and health benefits. These crispy delights are made from thinly sliced pumpkins that are carefully fried to perfection. Unlike other potato chips or vegetable crisps, pumpkin chips offer a distinct taste that is both savory and slightly sweet.
The Irresistible Appeal of Pumpkin Chips
With their vibrant orange color and crunchy texture, pumpkin chips have captured the attention of snack enthusiasts everywhere. They provide a healthier alternative to traditional potato chips as they are low in calories and packed with essential nutrients such as vitamins A, C, and E.
Kaida Food: The Pioneer in Pumpkin Chip Production
One company leading the way in pumpkin chip production is Beijing Kaida Food Co., Ltd. Established in 2000, Kaida has become a renowned name in the global snack industry. With over 900 employees and an annual output value of USD680 million, Kaida specializes not only in pumpkin chips but also VF potato chips and fruits & vegetables crisps.
Innovative Technology at Kaida’s Automated Factory
Kaida’s success can be attributed to its state-of-the-art automated factory equipped with advanced production technology. The company utilizes low-temperature vacuum frying technology ranging from 90 – 115℃ to preserve the original nutrition and flavors of the vegetables used for their products. With more than 100 modern production lines and 100,000-level air purification workshops, Kaida ensures high-quality snacks for consumers worldwide.
The Global Reach of Pumpkin Chips
Pumpkin chip consumption has seen significant growth globally due to increased awareness about healthy snacking options. As people prioritize nutritious choices without compromising on taste, these crispy delights have found their way into households, cafes, and even gourmet restaurants. The demand for pumpkin chips continues to rise as consumers seek out unique and flavorful snacks that align with their dietary preferences.
